Friday, August 16, 2013

Family Favorites Friday: Parmesan Potatoes

I found this recipe in a cookbook from the Arkansas Association of  Extension Home Economists that I received as a wedding present almost 30 years ago.  My husband loves these potatoes, as do all my children.  I avoid white potatoes due to blood sugar issues, but have found that this recipe works just as well with sweet potatoes.  Enjoy...and share!

Yummy Parmesan Potatoes
1/2    cup    butter  (could use 1/4 cup olive oil, 1/4 cup butter)
1/2    cup    flour
1/2    cup    Parmesan cheese, grated ( grated )
1    teaspoon    Greek seasoning
6-8    potatoes ( peeled and cut into 1-inch cubes ) 


 Pre-heat oven to 350 degrees. Add butter to 9 x 13 baking dish; put dish in oven to melt butter. Place dry ingredients into gallon Ziploc bag; add cubed potatoes, shake to coat potatoes. Put potatoes into baking dish with melted butter. Stir to coat potatoes with butter. Bake for 1 hour, stirring after 30 minutes. 

 




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